Cane Garden the Villages Menu, at Cane Garden Country Club.

Cane Garden Menu

Weekly Specials:


Prime Rib Night! Certified Choice Aged Angus Prime Rib, Hand Rubbed and Slow Roasted served with Potato and Vegetable of the Day. (4pm til closing)
Queen Cut, 10oz $13.95
King Cut, 12oz, $16.95


Carved Prime Pork Steamship: 7 Hours slow roasted Pork Steamship with a Garlic Rosemary Rub, House Mashed Potatoes, vegetable of the day, fresh herb au jus, and a side of cinnamon apples. $12.99 (4pm until closing)


McCane’s Irish Pub Night Featuring:

Corned Beef and Cabbage: 6 Hour Beer Braised Corned Beef Brisket, trimmed and sliced, served with tender cabbage, red bliss potatoes and baby carrots. $12.95

Lamb Shank Dubliner: One pound of slow cooked oven braised Lamb Shank in a savory roasted tomato sauce served over house receipe mashed potatoes and fresh vegetables. $12.99 (or market price)

Celtic Favorite: Ask your server about the special menu item for the evening.

Carver’s Sunday

Peppercorn crusted Pork Loin with Blackberry Port Sauce, oven roasted sweet potato with cinnamon brown sugar butter and fresh vegetable. $12.95


Carved oven Roasted turkey with homemade stuffing, mashed potatoes, Turkey and dry Vermouth gravy and fresh vegetable selection. $12.95

Each dinner includes our special homemade Mrs. Darden’s Famous Dump Cake A la Mode

  • 7.59Cane Garden Crab Cakes Crab Cakes with peppers, onions, and cilantro baked till golden and served with a hearty tartar sauce.
  • 5.99Onion Rings “Hand Battered” Sweet onions battered and fried till golden. Served with a creamy horseradish.
  • 9.79Coconut Shrimp Hand battered coconut breaded shrimp. Served with a sweet chili dipping sauce
  • 6.99Tempura Sesame Chicken Tenders Tempura sesame battered chicken tenders fried till crispy. Served with a sweet chili sauce.
  • 7.79Chicken and Cheese Quesadilla Marinated chicken, tomatoes, cilantro and green onions layered with Monterrey Jack and Cheddar cheeses grilled in a flour tortilla shell. Served with a side of salsa and sour cream
  • 8.99“Grilled” or Fried Chicken Wings Wings and drumettes rubbed spices, grilled or fried. Tossed in your choice of sweet chili sauce, honey BBQ, or house wing sauce.
  • 5.99Fried Pickles ½ pound of lightly dusted deep fried pickles served with a creamy tiger sauce
  • 6.99Cane Cane Shrimp Battered and fried large shrimp tossed in our cane cane sauce with fresh green onion and cilantro. Served with crispy noodles.
  • 4.99Garlic Hummus Creamy earthy hummus made with sesame tahini, cumin, garlic, chick peas, lemon & extra virgin olive oil. Served with a grilled honey wheat tortilla garnished with green onion.
  • 3.79Cane Garden House Salad 
  • 3.99House Caesar Salad 
  • Cup 3.59-Bowl 4.29Soup of the Day 
  • Cup 4.79-Bowl 7.99Golden Lobster Bisque A blend of lobster and clam stock finished with heavy cream, butter and North American lobster.


  • 9.89Chop Chop Salad Bourbon grilled chicken breast over lettuce with olives, tomatoes, cucumbers, bacon, Monterey Jack and Cheddar Cheese, garnished with potato sticks and served with ranch dressing.
  • 9.99Lobster and Scallop Bravado  Sauteed lobster and bay scallops in a roasted tomato olive oil vinaigrette on a bed of crisp greens with fresh basil and cucumber.
  • 10.89“Soon to be Famous” Tuna Salad Our tuna salad is made from “fresh tuna” grilled daily and mixed with a creamy horseradish mayo. “Fresh, not from a can.” Served on a bed of lettuce surrounded with grape tomatoes and seedless cucumbers.
  • 9.99Tropical Paradise Salad Fresh lettuce mixed with sliced fresh strawberries, pineapples tidbits, honey almonds and raspberry vinaigrette garnished with grape tomatoes, crunchy cucumber, curly carrots, red onion and a grilled chicken breast.
  • 9.89Grilled Black and Bleu Blackened grilled chicken breast with bleu cheese, bacon, grape tomatoes, cool cucumber, sweet red onion served with fresh greens and served with ranch dressing.
  • 8.79Homemade Quiche Quiche with a ray of sunshine. Our homemade quiche from our wood stone oven made at the break of dawn with love by Sue, and served with the fruit selection of the day.
  • 7.99Spinach Sensation Baby spinach leaves tossed with roasted pecans and Gorgonzola. Tossed with a raspberry vinaigrette.
  • 9.99Pineapple in Paradise A golden pineapple sailboat filled with ambrosia chicken salad and creamy cottage cheese on a crispy bed of greens garnished with grape tomatoes, mandarin oranges, honey almonds and served with raspberry vinaigrette. (Also available with Our Famous tuna salad)
  • 9.89Chef’s Salad Lettuce, grape tomatoes, cucumbers, turkey, ham, Monterey Jack and Cheddar cheese, bacon and boiled eggs with ranch dressing.
  • 9.99Pan Asian Coconut Shrimp Salad Coconut crusted shrimp over a bed of dressed greens with an Asian sesame vinaigrette, carrots, cucumbers, tomatoes, chow mein noodles, pineapples and coconut dust.
  • 9.89Grilled Black and Bleu Blackened grilled chicken breast with bleu cheese, bacon, grape tomatoes, cool cucumber, sweet red onion, served with fresh greens. Served with Ranch.
  • 9.79Tempura Chicken Tender Salad Crispy golden tenders of chicken in a tempura and black sesame seed batter then tossed in a honey BBQ sauce. Served with julienne carrots, toasted pecans, cucumber and tomato on salad greens with honey Dijon vinaigrette.
  • 7.59Cane Garden Caesar Salad Crisp romaine lettuce tossed with Pecorino Romano cheese, bacon, and a creamy Caesar dressing – Add Grilled Chicken – 2.79, Add Shrimp – 3.59, Add Sirloin – 4.99


  • 7.79Traditional Thin crust pizza with homemade pizza sauce, extra virgin olive oil, roasted tomatoes, Mozzarella and Pecorino Romano cheese.
  • 6.99Pepperoni Passion Thin crust pizza with homemade pizza sauce, extra virgin olive oil, peperoni, Mozzarella and Pecorino Romano cheese.
  • 7.79Sausage & Mushroom Expedition Thin crust pizza with homemade pizza sauce, extra virgin olive oil, sweet Italian sausage and sautéed crimini mushrooms, Mozzarella and Pecorino Romano cheese.
  • 7.99MEAT LOVERS INDULGENCE Thin crust pizza with homemade pizza sauce, extra virgin olive oil, sausage, pepperoni, smoked ham, Mozzarella and Pecorino Romano cheese.
  • 7.79Cane Paradise Pizza Thin crust pizza with a homemade pizza sauce, pineapple, smoked ham, Mozzarella cheese and garnished with scallions.
  • 7.59Cheese Burger Pizza Olive oil and herbs blessed thin pizza crust with red sauce, Mozzarella, Monterey Jack and Cheddar cheeses, seasoned ground beef, with diced tomatoes and green onions
  • 8.79Lobster Pizza The crust pizza featuring lobster meat in a sherry Ricotta sauce topped with Mozzarella, tomato basil salsa and green onions.
  • 7.99Grecian Pizza Olive oil, herbs, Ricotta cream sauce, Mozzarella, Feta, spinach, artichoke hearts, black olives, roasted tomatoes and fresh basil.


  • All sandwiches are served with choice of French Fries or Buffalo Chips and a pickle. Add Sweet Potato Fries – .99
  • 8.99Ham & Turkey Monte Cristo Smoked ham, fresh turkey with American and Swiss cheese, bacon and grilled, finished with Melba sauce on cinnamon swirl bread.
  • 9.59Italian Loafers Sandwich Seasoned meatloaf with a red sauce and Mozzarella cheese on a slide of Texas toast.
  • 8.99Philly Cheese Steak Sliced steak with sautéed onions, peppers, Crimini mushrooms and Provolone cheese on a hoagie.
  • 9.79Fried Whitefish Sandwich An 8oz fillet of striped pangasius in a seasoned batter fried till golden and served on a soft hoagie with lettuce, tomato, onion and tartar sauce.
  • 9.59Corned Beef Reuben (Cane Garden Style) Tender slices of corned beef with Thousand Island dressing, sauerkraut and Swiss on marble.
  • 8.99Cane Garden Club Our version of the classic with large portions of roasted turkey and lightly smoked ham with two slices of Texas smoked bacon on our sour dough bread with Swiss and American cheese baked till warm with crisp lettuce and sliced tomato wedged in between.
  • 7.49Grilled Italian Sausage Sweet sausage topped with sautéed peppers and onions on a soft roll.
  • 9.79Buttermilk Fried Chicken Sandwich Savory herbs and spices marinate this chicken cutlet with sliced apple wood smoked bacon, white cheddar cheese and a peppercorn mayo on a Brioche bun with lettuce, tomato and red onion.
  • 9.29“STBF” Cane Garden Tuna Melt Fresh Tuna Salad with two slices of sourdough, sliced tomato, caramelized red onions, and melted white Cheddar and American Cheeses.
  • 7.99Texas Smoke House Grilled Cheese Tomato Sandwich Two slices of Texas toast with melted steakhouse white cheddar horseradish cheese, smoked bacon, sliced vine ripe tomatoes and fried onions. Add a cup of our lobster bisque or soup of the day for 9.99 or 8.99 respectively


  • All sandwiches are served with choice of French Fries or Buffalo Chips and a pickle. Add Sweet Potato Fries – .99
  • 7.99Angus Burger Six ounce patty of Certified Angus ground beef served with lettuce, tomato, and red onion on a warm hamburger bun.
  • 8.59Angus Cheese Burger With your choice of American, Swiss, Provolone or White Cheddar.
  • 9.79Angus Bacon Cheese Burger With Texas smoked bacon.
  • 8.998oz Certified Angus Monster Burger Eight ounces of certified ground chuck Angus burger patty grilled to your specification with crispy lettuce, sweet Bermuda onion and a ripe tomato slice on a grilled hard roll.
  • 6.79Cane Garden Chicago Dog ¼ all beef Hebrew National Hot Dog with onions, tomatoes, bell peppers and pepperoncini seasoned with celery salt and poppy seed.


  • All wraps & more are served with choice of French Fries or Buffalo Chips and a pickle. Add Sweet Potato Fries – .99
  • 9.59Chicken Avocado Wrap Grilled Chicken breast, sliced avocado, romaine, bacon, diced tomato, and ranch dressing in a honey wheat wrap.
  • 8.29Chicken Caesar Wrap Grilled chicken breast with dressed romaine lettuce, diced tomatoes, Pecorino Romano topped with classic Caesar dressing in an herb and pesto wrap.
  • 9.59Ambrosia Chicken Salad Wrap Diced chicken breast with craisins, pecans, mandarin oranges, coconut in a savory dressing with spinach leaves and dices tomatoes, with raspberry dressing, in a spinach tortilla. Served with a side of fruit and a deli pickle.
  • 9.59Grilled Chicken Portobello Wrap Grilled chicken and grilled Portobello mushrooms, Feta cheese, roasted tomato, red onion and romaine in a marinara wrap with pesto mayo.
  • 8.29BBQ Pork and Slaw Tender pulled BBQ pork on a soft roll with creamy cole slaw.
  • 8.59French Dip Thin sliced sirloin lightly seasoned and served on a warm hoagie with a side of au.
  • 6.79All-Beef Hot Dog ¼ pound of an all-beef hot dog on a bun – 6.25 add sauerkraut – .50


  • 10.79Rustic Baked Pasta Baked spaghetti in a meat sauce composed of sweet Italian sausage, ground beef, mushrooms and fresh basil. Topped with a three cheese blend of Mozzarella, Pecorino Romano and Provolone, finished in our pizza oven.
  • 13.79Pot Roast Etouffee  Hand roasted chuck roast in a savory roasted beef broth with homemade mashed potatoes and crowned with beef gravy. Served with fresh vegetables.
  • 12.59Homemade Baked Meatloaf Sicilian Made fresh daily. Seasoned ground beef and sausage, served with house mashed potatoes and vegetable then finished with a roasted beef gravy.
  • 12.99Pecan Tilapia Sautéed in butter and served with apple mango chutney and spiced pecans with mashed potatoes and vegetables.
  • 12.59Chicken Marsala Sorrentino Tender pounded breast of chicken sautéed in extra virgin olive oil with crimini mushrooms, roasted garlic, marsala butter sauce, Pecorino, fresh tomatoes and basil tossed with spaghetti served with fresh vegetables.


  • Served from 4pm until close.
  • 13.99Flounder Frances Egg battered and sautéed flounder filet over broiled seasoned tomatoes, with wilted spinach and a lemon white wine butter sauce with fresh parley and dill. Garnished with fried leeks.
  • 9.49Fish Taco Fiesta Two gourmet south of the border style fish tacos, with blackened mahi, shredded cabbage dressing in a cilantro lime vinaigrette and fresh scallions in a hybrid corn/flour tortilla topped with diced vine ripe tomato and fresh cilantro served with a side of our fire roasted vegetable and smoked sausage Hoppin John.
  • 12.79Pork Ribeye Our signature hand rubbed grilled pork ribeye with a golden mustard drizzle and crispy sweet onions on mashed potatoes served with vegetables.
  • 13.99Shrimp Linguine Sautéed white shrimp, caramelized leeks, fresh vine ripe tomatoes, roasted yellow peppers, sliced garlic, white wine lemon butter sauce tossed with fresh pecorino, and fresh parsley.
  • 13.99Steak Bordelaise Center cut garlic grilled Black Angus choice sirloin steak, with mashed potatoes and a mushroom herbed red wine natural sauce.
  • 17.99Twin Petite Filets Two 4oz tender aged petite filet mignon, grilled to “your expectations” served with hollandaise and our house mashed potatoes and fresh vegetable selection.
  • 15.99Sea Scallops Creole Pan seared Sea scallops with a Creole butter sauce, fire roasted vegetables and smoked andouille sausage over “Hoppin John” (seasoned black eyed peas, fresh corn and rice) and garnished with parsley.
  • 9.99Cane Garden Stir-Fry Crispy panko crusted marinated chicken breast, julienne snow peas, carrots, water chestnut, celery and bell pepper. With a green tea pineapple stir fry sauce made of soy, ginger, garlic and green onion tossed with Hakka noodles, fresh cilantro and a teriyaki drizzle.
  • 12.99Herbed Whitefish Sautéed panko crusted 8oz whitefish fillet served with a butter sauce finished with diced tomatoes and fresh tarragon over rice.
  • 9.99Cane Garden Liver and Onions Certified Angus beef liver cutlets lightly dredged and pan seared with caramelized onions over mashed potatoes and vegetable of the day.

Wine List

House Wines:

Chardonnay, White Zinfandel, Pinot Grigio, Merlot, Cabernet

Glen Ellen….$4.50 Glass….$9.00 1/2 Carafe…..$17.00 Carafe